Coffee Description: Medellin is one of the three large growing areas in Colombia producing the majority of Colombian coffee. Situated at the foot of the Andes, where the climate is temperate and moist, this coffee displays a smooth silky body that will satisfy a multitude of preferences. Bright and sweet. This varietal is certainly not the most complex in the Deka selection, but its subtle nature is a great addition to anyone who is a connoisseur of Colombian Coffee.
|Country: Colombia||Process: Wet-Process|
|Location / Region: Medellin||Roast: Full City (Medium)|
|Farm / Estate: Co-op||Flavor: Almond, Cherry|
|Elevation: 1100 – 1500 meters (ASL)||Aroma: Nutty, Fruity|
|Harvest Period: February – June / September – January||Body: Medium, Silky|
|Type: Arabica 100%||Recommended Brew: Filter, Plunger, Aeropress|
|Varietal: Bourbon, Typica|